Quality is one of the chief values steering our company’s everyday activity; this quality is embodied in an exhaustive control process that involves all the phases of the production of our olive oils by means of inspections and traceability programmes.

We are a company committed to the environment. That is why all our new commitments related to quality, environment, corporate social responsibility, and compliance are integrated into our integrated management system policy.

To ensure our customers’ health and safety, Olivite Export has obtained certificates that endorse food safety by means of regulatory inspections evaluated by independent experts on an ongoing basis:

FSSC 22000

This certifies food safety, in other words, the integrity of the food industry chain.


This certifies the monitoring of the health and hygiene standards, together with Jewish dietary rules in order to comply with the religious precepts stipulated by the Hebrew faith.


This certifies the monitoring of the health and hygiene standards and compliance with the religious precepts of Islamic law in the production process.


This certifies the organic production of the food. It is approved by the European Union and international organisations. *in process