Quality is one of our key values, guiding our everyday activities as a company. We ensure this quality with an exhaustive quality control process that encompasses all phases of the production of our olive oils, accompanied by inspections and traceability procedures.

We ensure the safety and health of our customers by obtaining certificates that verify food safety by means of regulatory inspections evaluated by independent experts on an ongoing basis.

FSSC 22000

It certifies food safety, or, alternatively, the integrity of the food industry.


This document certifies the respect for health and hygiene standards, as well as Jewish dietary rules in order to conform to the religious obligations stipulated by the Hebrew faith.


The certification certifies compliance with health and hygiene standards and with the precepts of Islamic law in the production process.


It certifies the organic production of the food. It has been approved by the European Union and international organizations.